Fisher & Paykel 6102 Series Bedienungsanleitung

Freestander Ranges6102 Series

9COOKTOPSThe radiant coil cooktop has tubular heatingelements. The elements are designed to lift androtate allowing easy access to the element bowlsf

The element bowls should be cleaned regularly toavoid food residue being burned on the enamel.Wipe out using warm water and detergent or liquidcleaner

11INSTALLATION INSTRUCTIONS1. This product is designed for a 230/240V acsingle or two phase connection.2. Cabinet clearances.3. Anti tip brackets are

12FISHER & PAYKEL MANUFACTURER'S WARRANTYWhen you purchase any new Fisher & PaykelWhiteware Product you au

13PRODUCT DETAILSFisher & Paykel LtdModel/Serial No.Date of PurchasePurchaserDealerSuburbTownCountryPRODUCT DETAILS & CUSTOMER CAREBefore You

14CUSTOMER CAREBefore you call for service or assistance ...Check the things you can do yourself.Refer to your Use & Care Manual and check...1. Yo

Copyright Reserved © Fisher & Paykel 2001.The product specifications in this booklet apply to the specific products and modelsdescribed at the d

Introduction Safety Instructions 2First Use 2Side Mounted Power Outlets 3Accessories 3Clocks & Timers Ringer Timer Model 4Analogue Clock Model 4Au

2INTRODUCTIONCongratulationsSafety InstructionsWarningFirst UseCongratulations on the purchase of your newFreestander Range.We strongly recommend that

3INTRODUCTIONThe two side mounted power outlets are internallyfused with one 10 amp fuse. Care should be takennot to overload them.If required the fu

4CLOCKS & TIMERSRinger Timer ModelSetting the RingerTimerAnalogue Clock ModelSetting The AnalogueClockSetting the MinuteTimerThis has a manual tim

5 CLOCKS & TIMERSAutomatic CookingUsing the AnalogueClockTo Turn the Oven Off,and/or CancelAutomatic CookingUsing Your OvenFan Grill ModelsCheck t

6FEATURES & FUNCTIONSThis Range has a concealed lower element and mayrequire food to be cooked at a lower shelf position.Warmer drawers have a low

7COOKING GUIDEnoitcnuFdecroFnaFnoitcnuFekaBstcudorPdekaBsniM/emiTpmeT °CflehSsniM/miTpmeT °CflehSekaCtiurFthgiL 58-57051-541458-080514ekaCananaB 56-06

8ROASTING GUIDEBeef Rare 160-170 30-35 60-65Medium 160-170 35-45 65-75Well Done 160-170 45-60 75-80Mutton Well Done 160-170 45-60 80-85Hogget / Lamb M